Recipes By Mike

Pink Champagne Salad

1 (8oz) package cream cheese softened
¾ cup sugar
1 large can crushed pineapple
1 (10 oz) package frozen strawberries thawed
2 bananas quartered and sliced
1 (9 or 10 oz) package whipped topping
Nuts optional

Mix cheese and sugar
Add other ingredients and freeze

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This entry was posted on Thursday, February 1st, 2007 at 9:02 am and is filed under Desserts. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.