Mexican Scrambled Eggs/Omelet
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Mexican Scrambled Eggs/Omelet
Ingredients:
8 eggs
1/4 c milk
1/2 c chopped ham
1/4 c copped green pepper
1/4 c chopped onion
2 tbsp Fire in the Hole or Flicker of Fire Salsa (to your taste)
1/4 c butter
Mushrooms(optional)
Directions:
Whip together milk eggs & salsa
saute onions green pepper mushrooms in butter with ham.
Blend in egg mixture.
Cook over low heat until eggs are set stir gently now & then.
Tip - Or you can make an omelet out of this.
Credits - Recipe Courtesy Of The Salsa Lady
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