Mexican Scrambled Eggs/Omelet

Mexican Scrambled Eggs/Omelet

8 eggs
1/4 c milk
1/2 c chopped ham
1/4 c copped green pepper
1/4 c chopped onion
2 tbsp Fire in the Hole or Flicker of Fire Salsa (to your taste)
1/4 c butter

Whip together milk eggs & salsa
saute onions green pepper mushrooms in butter with ham.
Blend in egg mixture.
Cook over low heat until eggs are set stir gently now & then.

Tip – Or you can make an omelet out of this.

Credits – Recipe Courtesy Of The Salsa Lady

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