Mexican Meatloaf
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Mexican Meatloaf
Ingredients
1-1/2lbs. ground beef
1 c. bread crumbs or oatmeal
1/4 c Fire in the hole or Flicker of Fire Salsa
1/2 c onions
1 egg
1tbsp milk
1 tsp garlic salt
1 tsp pepper
Directions
Mix milk & egg together add with rest of ingredients to ground beef.
Shape into loaf bake 375 degrees for 1 hour or until done to your liking.
Serving Suggestions
Serve with baked potato topped with butter sour cream bacon bits and of course Salsa, and corn on the side.
Credits - Recipe Courtesy of The Salsa Lady
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