Mexican Meatloaf

 Mexican Meatloaf


1-1/2lbs. ground beef
1 c. bread crumbs or oatmeal
1/4 c Fire in the hole or Flicker of Fire Salsa
1/2 c onions
1 egg
1tbsp milk
1 tsp garlic salt
1 tsp pepper


Mix milk & egg together add with rest of ingredients to ground beef.
Shape into loaf bake 375 degrees for 1 hour or until done to your liking.

Serving Suggestions:

Serve with baked potato topped with butter sour cream bacon bits and of course Salsa, and corn on the side.

Credits: – Recipe Courtesy of The Salsa Lady

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