LEMON TANQUERAY MARINADE

Recipe courtesy of thebar.com

Ingredients:

1/4 cup fresh lemon juice
1 tsp. lemon rind
1/4 cup Tanqueray® London Dry Gin
2 tsp. chopped fresh oregano or 1/2 tsp. dried oregano
Salt and freshly ground black pepper
1 tsp. sugar
1/4 cup vegetable oil

Preparation:

Whisk together the lemon juice, gin, oregano, sugar, salt and pepper. Add the oil in a stream, whisking, and continue to whisk until the oil is emulsified. Pour over chicken or fish fillets or kebobs and marinate in the refrigerator for 20 minutes.

Remove meat from marinade and grill.