LEMON TANQUERAY MARINADE
Recipe courtesy of thebar.com
1/4 cup fresh lemon juice
1 tsp. lemon rind
1/4 cup Tanqueray® London Dry Gin
2 tsp. chopped fresh oregano or 1/2 tsp. dried oregano
Salt and freshly ground black pepper
1 tsp. sugar
1/4 cup vegetable oil
Whisk together the lemon juice, gin, oregano, sugar, salt and pepper. Add the oil in a stream, whisking, and continue to whisk until the oil is emulsified. Pour over chicken or fish fillets or kebobs and marinate in the refrigerator for 20 minutes.
Remove meat from marinade and grill.