Jalapeno Relish

 Jalapeno Relish


30-50 Jalapenos
15 Chili Peppers
10 Banana Peppers
2 Medium Onions
2 Cloves of Garlic
2 Tbls. Canning Salt
3 Cups Cider Vinegar
3 1/2 Cups Sugar

In spice bag or coffee filter (tied at the top) mix together:

1 tsp. Tumeric
2 Tbls. Pickeling Spice
1 tsp. Mustard Seed


Bring spice bag, canning salt, vinegar, and sugar to a slow boil, then boil for 30 minutes.
Remove spice bag.
In a food processor grind the onions, garlic, and peppers.
Add that to the boiling mixture and cook on medium heat for another 30 minutes, or desired consistency.
Boil canning jars, lids and rings for 20 minutes.
Fill with relish while still hot.
Follow regular canning procedure to finish containers.

This is so good on tacos, burritos, nachos, hotdogs, hamburgers, and just about anything.

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