Jalapeño Chili
Ingredients:1 lb ground beef2 cans 16 ounces each kidney beans, rinsed and drained2 cans 14 ½ ounce diced tomatoes with garlic and onion1 cans 14 ½ ounce beef broth1 cans 8 ounces tomato sauce2 T. chili powder1 Jalapeño pepper choppedDirections:Use large sauce panCook beef over medium heat until done and drainStir in the remaining ingredientsBring to boilReduce heat cover and simmer for 20 minutesServe topped with sour cream and sliced jalapeñosServings 10 – 12
