Hot Wings

Hot Wings

franks-red-hot.gifThis is one of my favorite snacks for parties, I found this recipe to hold it own against the higher priced wing appetizers served at local bars and grills.  There are many variations of this recipe put out by others and mine might mirror some of them, but this is my version that I have never written down until now.  You can experiment with other sauces from FRANK’S RedHot® or other brands, but I have always found that FRANK’S RedHot® Original Cayenne Pepper Sauce to be the best for wings. 



Large bag frozen chicken wings about 2 to 3 pounds
16 oz bottle of FRANK’S RedHot® Original Cayenne Pepper Sauce
1 Stick of Butter


Thawing the frozen chicken wings is a must

Alternate Wing Cooking Directions
Bake wings until crispy
Deep fry until cooked and crispy, drain
Broil turning once
Grill turning often

Use a pan to melt stick of butter and add 16 oz of hot sauce
After the chicken wings are done dip each one in sauce mixture
Serve immediately or place in pan and keep warm in oven
Serving’s 20 – 30 wings

Tip – You can always use the extra sauce for additional dipping
Tip – Refrigerate left over wings and you have a next day cold snack
Serve with COLD BEER or other favorite beverages

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