Homemade CandyCorn / Butterfinger Recipe
16 oz candy corn
16 oz peanut butter
16 oz Milk Chocolate chips
Melt candy corn in microwave stirring until completely melted.
Add in peanut butter and mix until thoroughly combined.
Form into eggs, balls or layer in pan for squares.
Place in freezer to set.
Melt chocolate in microwave, stirring until completely melted.
Dip eggs or balls in melted chocolate, coat completely.
For squares layer chocolate on top of mixture in pan.
Then return to parchment paper.
Place in freezer to set
Tip: Using Almond Bark makes this recipe even better.