Guinness Stout Stewed Beans
Recipe courtesy of thebar.com
2 15.5 ounce cans red kidney beans, about 4 cups
2 cups chicken broth
1 cup Guinness® Extra Stout
1 medium onion, quartered
1 jalapeno, quartered with seeds
1 teaspoon cumin
1 teaspoon salt, more for seasoning
Drain beans and rinse. Place beans in a saucepan. Add broth, Guinness®, and
seasonings. Bring to a boil and simmer for 15 minutes. Drain and save 1/2 cup of the
broth. Remove onion and jalapeno and discard. Gently mash the beans with a potato
masher with the reserved liquid. Mash only until about half of the beans are broken
down and some whole beans remain. Season with more salt and serve warm. Serves 4.
TIP: If you like this recipe, feel free to experiment. Try different kinds of beans or make
it even spicier!
Bet you never thought about taking a masher to your beans? When you add all
the tasting ingredients, you really end up with a spectacular and unexpected
side dish. People say drinking a Guinness® is like having a meal. Well, now it is.
Guinness® Extra Stout Stewed Beans.