Grandma’s Blena
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Grandma’s Blena
A yeast pancake - only thin like a crepe
Soak 1 package of yeast in ¼ cup warm water
In a large bowl mix 4 cups flour with enough warm water to make a sponge
Add the yeast and cover, let sponge set overnight or at least 4 hours
Add 2 eggs beaten
1/3 cup sugar
1 tsp salt
1 tsp baking powder
If mixture is too thick, thin with warm milk
It should be thin enough to pour easily
Heat and lightly grease a skittle
Pour enough to cover bottom of pan, tilting pan
Flip over with pancake turner to brown both sides
Enjoy topped with butter, syrup or jam
I love them with peanut butter and syrup
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(5 votes, average: 3.6 out of 5)
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