Fruit Crisp For Two

Ingredients:

1 (8oz) can fruit
2 T. brown sugar
2 T. flour
2 T. quick oats
¼ tsp cinnamon
2 T. softened butter

Directions:

Put fruit in bottom of custard cups

In small bowl cut in remaining ingredients until crumbly
Sprinkle over fruit
Bake 375
20 – 25 minutes