Recipes By Mike

Fresh Strawberry Pie

1 quart fresh strawberries cut up
1 cup sugar
2 T. cornstarch
1 cup water
Red food coloring
Baked and cooled pie crust

Mix sugar and cornstarch in a 2 quart saucepan
Stir in water until smooth
Add 1 cup of cut up berries
Cook and stir over medium heat until thick and clear
Cool
After completely cooled
Stir in remaining berries
Save ¼ cup for garnish
Pour into shell
Chill until firm – 3 hours

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This entry was posted on Thursday, February 1st, 2007 at 8:50 am and is filed under Pies & Pastry. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.