French Toast
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Homemade French Toast
2 eggs
1/2 tsp. salt
1 T. sugar
1/4 tsp nutmeg
1/3 cup milk
6 slices of bread
Break eggs in a shallow disk and beat slightly
Add salt, sugar, nutmeg, and milk
Beat until blended
Cut bread in half or triangle
Dip into egg mixture one slice at a time, turning until coated
Dip at once into preheated shortening in frying pan
Fry until browned, turning to brown both sides
Serve with jelly, syrup, honey or spinkle with powdered sugar
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