Filet Mignon with Roquefort
4 Beef tenderloin steaks (1 in. thick) (4-ounce) trimmed of fat
1/2 tsp salt
1/4 tsp coarsely ground pepper
1 ounce Roquefort Cheese crumbled (1/4 cup)
Season steaks with 1/2 tsp salt and 1/4 tsp coarsely ground black pepper.
Grill Steaks until desired wellness
In 12-inch skillet, add 2 tsp Olive Oil and heat oil on high until hot. Add steaks to skillet and cook 10 minutes for medium rare or until desired wellness
Top Steaks with Tablespoon of Roquefort Cheese
Comment – The tangy Roquefort Cheese topping is so luxuriously flavorful that just a tablespoon per serving is enough.
Tip –Filet Mignon should be cooked with dry direct heat – Grilled, Broiled or Pan-Fried