Elvis Presley PoundCake

Elvis Presley Pound Cake


3 cups sugar
2 sticks or 1 cup of softened butter
7 eggs at room temperature
3 cups cake flour sifted twice
1 cup whipping cream
2 tsp vanilla extract

Heat oven to 350 degrees
Prep. Time 25 minutes
Cooking time 1 hour

Combine sugar, butter in electric mixer bowl
Beat on medium speed until creamy about 3 minutes
Add eggs one at a time beating well after each addition
Stir in 1 ½ cups of the flour
Add whipping cream
Beat in remaining flour and vanilla
Pour batter into 2 buttered and floured 8 ½ x 4 ½ loaf pans
Bake until golden about 1 hour
Cool in pans 5 minutes
Remove from pans
Cool completely on wire racks

Yield 2 loaf cakes – 20 servings

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