3 or 4 Chicken Breasts (Skinless, Boneless)
Can of diet orange soda
1/3 cup soy sauce
Pierce chicken with a fork and lay in a glass or metal baking dish
Pour soda and soy over top
Cover and refrigerate overnight (I only did for half a day)
Bake at 350 degrees for 1 to 1 1/2 hours
Baste every now and then while cooking
Skin will be brown and crispy
Mine wasn’t real crispy but it did have a good brown top and was very juicy.
Tip – I marinated the chicken and ingredients in a large zip lock bag for 24 hours, then transferred everything to a baking dish.