Recipes By Mike

Cranberry Chili Meatballs

Prep time 35 minutes

Ingredients
 
    1 can 16 oz jellied cranberry sauce
    1 bottle12 oz chili sauce
    ¾ cups packed brown sugar
    ½ teaspoon chili powder
    ½ teaspoon ground cumin
    ¼ teaspoon cayenne pepper
    38 oz of meatballs

Directions
 
In large sauce pan over medium heat combine first 6 ingredients.
Stir till sugar is dissolved.
Add meatballs and cook for 20 to 25 minutes.
Stir occasionally.

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This entry was posted on Friday, December 26th, 2008 at 5:40 pm and is filed under Beef. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.