Cottage Cheese Dumplings

Filling

1 (16 oz) carton cottage cheese, well drained
4 eggs

Dough

2 eggs, beaten
2 cups flour
½ cup dry bread crumbs browned in 2 T. Butter

Mix dough ingredients well
Roll out ¼ inch thick
Cut in 2 inch squares
Fill with filling
Boil dumplings in water for 10 minutes
Remove form water with draining spoon and place in bowl
Dilute 1 cup sour cream with enough sweet cream to pouring consistency
Add 4 T. melted butter to sour cream mixture
Pour over dumplings
Cut one slice of bread into small pieces and brown in 2 T. butter
Pour over sour cream and serve

Sweet cream may be used instead of sour cream