How To Tell If Steak Is Done
Thursday, July 3rd, 2008
There are two basic methods to test for how done your meat is while you are cooking it.
Archive for the ‘Hints And Tips’ Category
Grilled Hamburgers
Monday, June 2nd, 2008
Grilled Hamburgers
Typically people think of a hamburger patty as beef. When using ground beef to make hamburger patties you want to select the right meat. Getting expensive and lean cuts for grinding won’t make a better burger. The real secret to the burger flavor is in the fat, ground chuck, round or sirloin work best or a combination also works. The other factor that improves the patty is a coarse grind. finely ground meat can become soft and mushy, making the patties hard to work with and more likely to fall apart on the grill.
Grilling Hints & Tips
Saturday, May 17th, 2008
If you haven’t grilled before, these hints and tips will help you grill safely with the best, juiciest, most savory results. Whether you use charcoal, propane, or natural gas grills, there are steps to take before you start cooking.
Mike’s Steak Guide
Saturday, March 29th, 2008Steak Guide
Recipe Abbreviations
Wednesday, August 29th, 2007A list of common abbreviations used in recipes
Process And Definitions
Wednesday, August 29th, 2007Glossary Of Cooking Terms
For Perfect Cookies
Saturday, January 6th, 2007“For Perfect Cookies”
Cookie dough that is to be rolled is much easier to handle after it has been in a cold place 10 to 30 minutes.
Thawing Times For A Turkey
Saturday, January 6th, 2007Thawing Times For A Turkey
