How To Tell If Steak Is Done
Thursday, July 3rd, 2008
There are two basic methods to test for how done your meat is while you are cooking it.
Archive for the ‘Grill Recipes’ Category
Grilled Salmon
Friday, June 27th, 2008
Grilled Hamburgers
Monday, June 2nd, 2008Grilled Hamburgers
Typically people think of a hamburger patty as beef. When using ground beef to make hamburger patties you want to select the right meat. Getting expensive and lean cuts for grinding won’t make a better burger. The real secret to the burger flavor is in the fat, ground chuck, round or sirloin work best or a combination also works. The other factor that improves the patty is a coarse grind. finely ground meat can become soft and mushy, making the patties hard to work with and more likely to fall apart on the grill.
Grilling Hints & Tips
Saturday, May 17th, 2008
If you haven’t grilled before, these hints and tips will help you grill safely with the best, juiciest, most savory results. Whether you use charcoal, propane, or natural gas grills, there are steps to take before you start cooking.
Mike’s Steak Guide
Saturday, March 29th, 2008Steak Guide
Filet Mignon with Roquefort
Friday, March 28th, 2008Filet Mignon with Roquefort
Grilled Indian Chicken
Saturday, September 22nd, 2007Grilled Indian Chicken
Turkey Burgers
Saturday, September 15th, 2007Turkey Burgers
Caesar Salad With Grilled Chicken or Shrimp
Friday, September 14th, 2007Caesar Salad With Grilled Chicken Or Shrimp
Salmon Teriyaki
Saturday, September 8th, 2007Salmon Teriyaki
Green Pepper Burgers
Thursday, July 26th, 2007Green Pepper Burgers
Barbecued Salmon
Thursday, July 26th, 2007Barbecued Salmon
Hawaiian Burgers
Thursday, July 26th, 2007Hawaiian Burgers
