GRILLED FRUIT MARINADE
Recipe courtesy of thebar.com
1/4 cup Captain Morgan® Original Spiced Rum
1/4 cup dark brown sugar
1/4 cup fresh lime juice
Cubed pineapple, grapes, mango, papaya or strawberries
Thread the fruit on skewers unless you have a grill basket.
Coat the fruit in the marinade and grill for approximately 5 minutes, or until browned but not mushy.
Serve over vanilla ice cream.
Tip: After cooking your meat, scrape off the burned bits and re-oil the grill so your fruit doesn’t stick or taste meaty.