Calypso Cooler

Calypso Cooler

Recipe courtesy of thebar.com

Makes 8 – 7.75 oz cocktails

Ingredients

1/2 cup Captain Morgan® Original Spiced Rum
1/2 cup peach schnapps
1/4 cup dark rum
2 cups orange juice
1 cup grenadine
1 cup lime juice
2 cups lemon lime soda

Preparation

Mix everything together well except the soda
Add the soda right before serving
Garnish with orange slices

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