Calypso Cooler
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Calypso Cooler
Recipe courtesy of thebar.com
Makes 8 - 7.75 oz cocktails
Ingredients
1/2 cup Captain Morgan® Original Spiced Rum
1/2 cup peach schnapps
1/4 cup dark rum
2 cups orange juice
1 cup grenadine
1 cup lime juice
2 cups lemon lime soda
Preparation
Mix everything together well except the soda
Add the soda right before serving
Garnish with orange slices
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