Broccoli & Cheese Casserole

1 can condensed cream of mushroom soup
½ cup milk
2 tsp yellow mustard
1 bag frozen broccoli florets, thawed about 4 cups
1 cup shredded cheddar cheese
½ cup dry bread crumbs
2 tsp butter, melted

Heat oven to 350

Combine soup, milk, mustard, broccoli and cheese in a 1 ½ quart casserole dish

In a small bowl mix bread crumbs and butter, sprinkle over casserole

Bake for 30 minutes or until hot

Serves 6