Beef And Bean Dip

Ingredients

1 ½ pounds lean ground beef
1 large onion
Chili powder to taste
Salt to taste
2 (16 ounce) cans kidney beans
3 T. ketchup
2 T. Tabasco sauce
2 cups shredded sharp cheddar cheese
2 bunches green onions, finely chopped
2 cups sliced green olives

Preparation

Brown ground beef with onion, chili power to taste and salt in skillet, stirring frequently

Drain 1 can of kidney beans, combine drained beans with remaining undrained beans and 3 T. chili powder, ketchup and Tabasco sauce in blender. Blend for 2 – 3 minutes or until well blended

Layer ground beef mixture, bean mixture, cheddar cheese, green onion and green olives in electric skillet

Cook to 15 – 20 minutes or until heated through

Serve warm with tortilla chips

Yields 25 servings