Shortbread

1 3/4 Cups Plain Flour
8-10 oz. Butter (Real Butter)
6 oz. Sugar
Salt

Preheat Oven to 350 degrees

Sift flour onto a board.
Put sugar in a separate pile on the board, and work in butter.
Gradually knead in flour, you should end up with a firm dough.
Flour the board and roll to a thickness of 3mm to 5mm.
Cut into circles and prick with a fork. (Or any shape you prefer)
Bake on a greased tray for 30 minutes.

These are great with coffee or tea!