Apricot Cheese Pie

Apricot Cheese Pie

Ingredients and Directions:

½ cup margarine
1/3 cup sugar
1 ½ cup cornflake crumbs

Cook margarine and sugar until it boils
Add crumbs and mix
Reserve 2 T.
Press rest in a pan and chill

1 (3oz) can apricots drained
1 package unflavored gelatin
1 lg. package cream cheese softened
1 can Eagle brand sweetened condensed milk
2 T. lemon juice
1 (4 ½ oz) container cool whip

Combine 1/2 cup apricot syrup and gelatin
Stir over low heat until dissolved
Blend apricots in blender until smooth stir into gelatin mixture
Beat cream cheese until smooth
Add milk and lemon juice
Mix well
Stir in the apricot mixture
Fold in the cool whip
Pour into the pan
Top with the 2 T. of cornflake crumbs

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