Prep: 15 minutes
Cook: 1 hour and 15 minutes
Makes: 6 servings
8 cups peeled, cored and thinly sliced apples, Granny Smith (about 4 large)
1/2 cup granulated sugar
3/4 cup plus 2 tablespoons flour
2 teaspoons cinnamon
1 cup regular rolled oats
1/4 cup brown sugar
1/2 cup butter or margarine (cut in 1/4-inch chunks)
3/4 cup chopped pecans
Mix apples with sugar, 2 tablespoons flour and cinnamon. Combine oats, brown sugar, butter, and 3/4 cup flour.
Rub with fingers until butter pieces are no longer distinguishable. Stir in chopped pecans. Use 9-inch square pan sprayed with Pam.
Put in apple mix and cover with oatmeal mix. Bake in 350 degree oven until apples are tender when pierced and topping browned, about 1 hour and 15 minutes.
Top portions with vanilla ice cream.