Apple Crisp

 Apple Crisp

Prep:  15 minutes
Cook:  1 hour and 15 minutes
Makes:  6 servings


8 cups peeled, cored and thinly sliced apples, Granny Smith (about 4 large)
1/2 cup granulated sugar
3/4 cup plus 2 tablespoons flour
2 teaspoons cinnamon
1 cup regular rolled oats
1/4 cup brown sugar
1/2 cup butter or margarine (cut in 1/4-inch chunks)
3/4 cup chopped pecans

Mix apples with sugar, 2 tablespoons flour and cinnamon.  Combine oats, brown sugar, butter, and 3/4 cup flour.

Rub with fingers until butter pieces are no longer distinguishable.  Stir in chopped pecans.  Use 9-inch square pan sprayed with Pam.

Put in apple mix and cover with oatmeal mix.  Bake in 350 degree oven until apples are tender when pierced and topping browned, about 1 hour and 15 minutes.

Top portions with vanilla ice cream.

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