Chile Roll Ups

Chile Roll Ups 


8 oz cream cheese, softened
1 cup sour cream
1 (4 oz) can green chilies, drained, chopped
2 tsp grated onion
2 tsp Worcestershire sauce
Tabasco sauce to taste
4 (12”) flour tortillas


Combine cream cheese and sour cream in bowl
Stir in green chilies, onion, Worcestershire sauce and Tabasco sauce
Mix Well

Spoon 2 Heaping tablespoon of cream cheese mixture onto each tortilla, spread evenly. Roll up. Place seam side down in glass dish and chill, covered to 20 – 30 minutes.

Slice into bite size pieces

Yield 20 servings

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